Las Vegas' top restaurants offer the discerning gourmand a smorgasbord of universal cuisine.
With a compilation of places as vibrant, glamorous and different as the Strip itself, the most demanding gourmet offers a smorgasbord of universal cuisine in the superior restaurants of Las Vegas. Known for its upscale shopping, entertainment, and endless nightlife, it stands to reason that there are a plurality of excellent dining possibilities accessible to those finishing a busy day's itinerary in these neon cities.
Whether dining on classic French cuisine from chef Joël Robuchon or enjoying an immersive Japanese experience at fascinating Mizumi, Las Vegas is guaranteed to satisfy even the most demanding culinary hunger.
Joël Robuchon
Located inside the MGM Grand, this restaurant was the first place chef Joël Robuchon opened in the US and helped grow an empire that would occasionally lead him to an extraordinary 30 Michelin stars internationally. Robuchon sadly died in 2018, yet his legacy is survived here in Las Vegas by Executive Chef Christophe De Lellis.
With classic French cuisine in a setting reminiscent of 1930s Paris, guests have the chance to sample the food of a culinary icon who has earned more Michelin stars than any other chef in the world. Choose from a variety of tasting menus or order à la carte dishes as you enjoy the elegant primordial or garden-themed dining room.
With photos of Robuchon and his famous diners gracing the restaurant walls, guests will be in wonderful company at this Forbes Five Star site. Robuchon's second Las Vegas company, L'Atelier, is right next door and overlooks the elevated The chef's degree of exquisite cuisine in a more informal setting.
Rotisserie SW
Awarded 4 stars by the Forbes travel guide, SW Steakhouse is the perfect combination of memorable food and dazzling entertainment. Developed by chef David Walzog and located inside the iconic Wynn, this restaurant is widely regarded as the best steak spot in Las Vegas.
Guests have the chance to indulge in staples such as A5 Japanese wagyu, dry aged tomahawk chops, and chili-rubbed double rib. All are cleverly paired with sides that allow Chef Walzog to show off his culinary chops with seasonal exotic items like corn with black truffle cream.
Due to its optimal position by the lake of dreams, guests will be able to enjoy the dazzling evening shows as they dine, making SW Steakhouse a delight for all the senses.
Picasso
Inspired by the regional cuisine of France and Spain, where Pablo Picasso spent an important part of his history, Executive Chef Julian Serrano has produced an innovative and thoughtful menu for diners to enjoy. Guests also have the possibility to choose from a large private cellar that has 1,500 wines from each of the main areas around the world.
Surrounded by a collection of original Picasso paintings and charming ceramics, the restaurant offers a truly exclusive gastronomic experience. The added fascination of a separate outdoor patio area, from which diners have the chance to view the iconic Bellagio Fountain show, adds another magnitude to this incredible site.
Recipient of the AAA Five Diamond award, Picasso is a vibrant restaurant that is sure to excite the senses.
Nobu Ceasars Palace
The world-renowned Nobu set of restaurants requires little presentation, as it serves exceptional Japanese cuisine in 47 restaurants on 5 continents, integrated 2 only in Las Vegas, this is a gastronomic experience that is sure to impress.
Offering a conjunction of hot and cold dishes, sushi and tempura, Chef Nobu Matsuhisa showcases classic Japanese cooking style infused with bold South American and Western flavors. Diners also have the possibility to enjoy the restaurant's unique truffle tasting experience and the A5 imported Japanese Wagyu banquet prepared at Teppanyaki tables.
The David Rockwell-designed décor combines bamboo and a water-flow stone wall layered by hand with earthy and neutral tones to create a relaxed, natural atmosphere. With the added virtue of off-site dining and catering possibilities, you can enjoy Nobu's award-winning menu from the tranquility and privacy of your hotel suite.
Guy Savoy Restaurant
Elegant and sophisticated, the Guy Savoy restaurant serves French haute cuisine in a space naturally inspired by its Parisian sister property.
From the personalized table decoration to the Christofle cutlery and the Spiegelau glasses, the Guy Savoy restaurant is the sign of luxury. Guests also have the chance to find the wonder that caviar is in a dedicated caviar room or watch some of the world's top chefs work from Chef Krug's only table.
